If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 1 sub for about 4 people Not your grandmother’s chicken Parmesan. No heavy breading - just simple grilled chicken and grilled tomatoes take the place of the sauce.
Ingredients
5 - 6 chicken boneless chicken thighs
2 tablesppons fresh basil leaves, chopped fine
1 tablespoon fresh oregano leaves, chopped fine
3-4 tablespoons olive oil
Kosher salt and pepper to taste
2 medium sized ripe tomatoes
1 of those short ciabatta-type baguettes
1/2 cup mozzarella cheese, shredded
1 tablespoon parmesan cheese, grated
Extra olive oil for drizzling
Directions
Trim the extra fat from the chicken thighs
Put them in a Ziploc bag and add the olive oil, the herbs and season well with the salt and pepper
Refrigerate at least 30 minutes or up to about 8 hours
Heat your grill outside
Slice the tomatoes into thick slices and drizzle with olive oil on both sides
Cut the bread in half lenghtwise and drizzle both sides with olive oil
Grill the chicken on first side until beautifully done - about 5 minutes
Turn chicken over and also put the tomatoes on the grill - cook both sides until they get soft
Place the bread on the grill and toast it
Put the shredded mozzarella on the chicken to melt while everything finishes
Build you sandwich like this: chicken, tomato, parmesan cheese, top of bread and slice into 4 equial pieces
