I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Corn, Onion & Goat Cheese Quesadilla
...in your mind.
Grilled Corn, Onion & Goat Cheese Quesadilla

Grilled Corn, Onion & Goat Cheese Quesadilla

Makes two 8 inch quesadillas - You’ve got the juicy crunch of the corn, the beautiful sweetness of the onion and the not too melty tangy goat cheese... what can I say?


  • 2 tablespoons olive oil
  • 1 ear corn, husk removed
  • 1 medium red onion
  • 8oz goat cheese crumbles
  • 1/2 teaspoon red chili flakes
  • 1 pinch Kosher Salt
  • 4 - 8 inch tortillas


  1. Have your grill ready on medium heat.
  2. Peel onion and slice into 1/2 rounds
  3. Lightly brush red onion and corn with olive oil and place on grill
  4. Cook until well marked on both sides - the onion shold take about 7 minutes, and the corn about 25
  5. Cut kernels off the corn and dice onion
  6. Put both in a bowl with goat cheese, red pepper flakes and salt
  7. Cover two tortillas with 1/2 the mixture then top with other tortillas - press down
  8. Gently place on the grill, cook for 2 minutes, then turn 90 degrees, then flip over and do same to other side
  9. Cut into wedges and enjoy.