If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes two 8 inch quesadillas - You’ve got the juicy crunch of the corn, the beautiful sweetness of the onion and the not too melty tangy goat cheese... what can I say?
Ingredients
2 tablespoons olive oil
1 ear corn, husk removed
1 medium red onion
8oz goat cheese crumbles
1/2 teaspoon red chili flakes
1 pinch Kosher Salt
4 - 8 inch tortillas
Directions
Have your grill ready on medium heat.
Peel onion and slice into 1/2 rounds
Lightly brush red onion and corn with olive oil and place on grill
Cook until well marked on both sides - the onion shold take about 7 minutes, and the corn about 25
Cut kernels off the corn and dice onion
Put both in a bowl with goat cheese, red pepper flakes and salt
Cover two tortillas with 1/2 the mixture then top with other tortillas - press down
Gently place on the grill, cook for 2 minutes, then turn 90 degrees, then flip over and do same to other side
