Grilled Flanken Ribs

Ribs

1. Whisk all ingredients (except ribs) in a bowl until well combined
2. Pour over ribs in a ziplock bag or in a shallow dish, then cover
3. Marinate3-4 hours, or overnight in the fridge
4. Remove from fridge 30 minutes before cooking
5. Preheat grill to medium-high, spray grill and depending on how thick cook about 2–3 minutes a side until beautifully charred and cooked to your liking – somewhere between130 and 135 will give you a nice medium rare
6. Let rest loosely covered 5-10 minutes before serving

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Warm Potato & Arugula Salad

1. Preheat oven to 425
2. Slice potatoes in half, place on a baking sheet, drizzle with a little olive oil and season with salt & pepper
3. Bake about 30 minutes or until browned and crispy
4. Combine olive oil, Dijon, garlic paste, paprika, lemon juice and salt & pepper to taste – mix well and set aside
5. To serve, toss the warm potatoes with arugula and some of the vinaigrette (you can always add more) so the greens wilt slightly
6. Add more salt & pepper if necessary - serve