I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Halloumi Cheese Salad
...in your mind.
Grilled Halloumi Cheese Salad

Grilled Halloumi Cheese Salad

Serves 2-4 - Halloumi is a hearty Greek cheese you can pan fry, grill or broil. And it’s great in a salad, just watch.

Ingredients

  • 2 hearts of Romaine lettuce, ends removed and roughly chopped
  • 1 medium English cucumber, peeled and diced
  • 2 tomatoes, diced
  • 1/2 cup pitted Kalamata olives, halved
  • 1/2 cup red onion, diced
  • Salt & fresh ground pepper to taste
  • 1/2 cup olive oil, plus a little extra for the halloumi
  • 2 tablespoons red wine vinegar
  • 2 teaspoons oregano
  • 1 teaspoon sugar
  • 1 block Halloumi Cheese, cut into 1/2 inch thick slices

Directions

  1. Combine romaine, cucmber, tomatoes, olives and red onion in a bowl - toss to mix
  2. Mix dressing ingredients and add to salad
  3. Heat a skillet or cast iron pan on medium/high heat, lightly drizzle halloumi with a little olive oil and grill halloumi slices for 30-45 seconds on each side or just until brown
  4. Lay the cheese on top of the salad and serve.
Grilled Halloumi Cheese Salad

Grilled Halloumi Cheese Salad

Serves 2-4 - Halloumi is a hearty Greek cheese you can pan fry, grill or broil. And it’s great in a salad, just watch.

Ingredients

  • 2 hearts of Romaine lettuce, ends removed and roughly chopped
  • 1 medium English cucumber, peeled and diced
  • 2 tomatoes, diced
  • 1/2 cup pitted Kalamata olives, halved
  • 1/2 cup red onion, diced
  • Salt & fresh ground pepper to taste
  • 1/2 cup olive oil, plus a little extra for the halloumi
  • 2 tablespoons red wine vinegar
  • 2 teaspoons oregano
  • 1 teaspoon sugar
  • 1 block Halloumi Cheese, cut into 1/2 inch thick slices

Directions

  1. Combine romaine, cucmber, tomatoes, olives and red onion in a bowl - toss to mix
  2. Mix dressing ingredients and add to salad
  3. Heat a skillet or cast iron pan on medium/high heat, lightly drizzle halloumi with a little olive oil and grill halloumi slices for 30-45 seconds on each side or just until brown
  4. Lay the cheese on top of the salad and serve.