If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Hoisin Meatballs
...in your mind.
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Grilled Hoisin Meatballs
Makes about 32 small meatballs>Start with frozen, fully cooked little meatballs and in about 15 minutes you have a genius little grilled appetizer. They’re great on the grill or in the oven - you pick.
32 small meatballs, about a pound (the fully cooked kind) defrosted
1/2 cup Hoisin sauce
2 tablespoons chili sauce (Sambal)
1 teaspoon sesame oil
2 tablespoons soy sauce
Green onions and toasted sesame seeds for garnish
Directions
Combine hoisin, chili sauce, sesame oil and soy in a small bowl and mix well to combine - set aside
Heat grill to medium/high (or oven to 400)
Grill meatballs until fully warmed through and just starting to brown with grill markings (or bake in oven until heated thru and beginning to sizzle, about 15 minutes)
Put meatballs in a large bowl and toss with some of the sauce, plate and sprinkle with green onion & sesame seeds
