I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled PB and Jelly
...in your mind.
Grilled PB and Jelly

Grilled PB and Jelly

Makes one - This is not as goofy as it seems. If you like a PB&J, and who doesn’t?...then this is a must-try. Give it a whirl for lunch one weekend.


  • 2 pieces of bread (if you’re asking me, this needs a heavier grain bread)
  • PB - of course
  • Jelly - of course (I would go grape here, trust me)
  • Butter


  1. Spread PB on one slice of bread, and the J on the other.
  2. Put both slices together with the gooey stuff in the middle- as if that wasn’t obvious.
  3. Lightly butter outside of one slice and place face down in a warm pan.
  4. Squish down and flatten a little with a spatula or your hand, but watch out for the sides.
  5. Butter top piece of bread and flip over once the bottom has browned slightly.
  6. Cut into wedges and enjoy!