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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Peach & Blueberry Pie
...in your mind.
Grilled Peach & Blueberry Pie

Grilled Peach & Blueberry Pie

Ingredients

  • 1 supermarket ready pie crust, uncooked
  • 2 ripe peaches, sliced in about 16 wedges each
  • 1 small basket blueberries
  • zest from 1 lemon (just the yellow outside)
  • 2 tablespoons sugar
  • 3 tablespoon flour
  • 1 egg, beaten

Directions

  1. Combine peaches, blueberries, sugar, 1/2 the flour and lemon zest - mix carefully so you don’t mash up the fruit
  2. Fold a piece of aluminum in half but still large enough to fit under pie crust and dust with remaining flour - lay pie crust on top
  3. Place fruit mixture in middle of crust and fold sides around it making sort of a series of pleats - it will not cover the fruit, but will come a couple of inches up the sides, sort of tart-like
  4. Brush sides of dough with beaten egg
  5. Lift and place foil with pie on grill preheated to medium - not directly overtop of heat if possible
  6. Close lid and cook until dough is beautifully browned and fruit has softened, about 20-25 minutes
  7. Bring to the table and impress your friends
Grilled Peach & Blueberry Pie

Grilled Peach & Blueberry Pie

Ingredients

  • 1 supermarket ready pie crust, uncooked
  • 2 ripe peaches, sliced in about 16 wedges each
  • 1 small basket blueberries
  • zest from 1 lemon (just the yellow outside)
  • 2 tablespoons sugar
  • 3 tablespoon flour
  • 1 egg, beaten

Directions

  1. Combine peaches, blueberries, sugar, 1/2 the flour and lemon zest - mix carefully so you don’t mash up the fruit
  2. Fold a piece of aluminum in half but still large enough to fit under pie crust and dust with remaining flour - lay pie crust on top
  3. Place fruit mixture in middle of crust and fold sides around it making sort of a series of pleats - it will not cover the fruit, but will come a couple of inches up the sides, sort of tart-like
  4. Brush sides of dough with beaten egg
  5. Lift and place foil with pie on grill preheated to medium - not directly overtop of heat if possible
  6. Close lid and cook until dough is beautifully browned and fruit has softened, about 20-25 minutes
  7. Bring to the table and impress your friends