I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Pineapple
...in your mind.
Grilled Pineapple

Grilled Pineapple

Serves 4 - This is the easiest thing in the world to do with just a few basic ingredients, it has to be tried. And, you can keep the sauce in the fridge for a week.


  • 1 stick butter
  • 1/2 cup white sugar
  • 1/4 cup dark rum
  • 1 can Pineapple rings (or fresh if you like)
  • vanilla ice cream
  • powdered sugar to garnish


  1. Pre-heat grill to medium high
  2. In a small pot melt butter with sugar - add rum and let warm through and thicken slightly
  3. Drain pineapple slices, dip in the sauce and place on grill cook until well marked, 2-3 minutes
  4. Baste each slice then flip and cook on other side, baste again cooking until golden
  5. Plate, add a scoop of ice cream, a little more sauce and a dusting of powdered sugar