If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 4 as appetizer - Perfect summer appetizer – totally delicious & simple crab salad on grilled polenta, you can have this on the table in 20 minutes, easy!
Ingredients
Makes about 20 rounds
1 polenta chub
2 tablespoons olive oil
3 green onion chopped
1/2 red pepper, diced
1 tablespoon chili sauce
Juice from 1/2 lime
Kosher salt & pepper
1 1/2 cups fresh crab meat
1/2 avocado, sliced
1/3 cup cilantro, chopped
Directions
Pre-heat grill pan to medium/high
Slice polenta into 1/4 inch thick rounds
Lightly drizzle with olive oil, season with Kosher salt and pepper & cook on grill pan until crispy and well marked, 5-7 minutes on each side
In a bowl mix diced green onions, red pepper, chili sauce, lime juice, pinch salt and crab meat
Spoon some crab mixture on each round, top with a slice of avocado and wee bit of cilantro.