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Grilled Rum Peaches
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Grilled Rum Peaches

Grilled Rum Peaches

These are pretty light (despite a little butter)and go really well with vanilla ice cream.

Ingredients

  • Large peaches - 1/2 serves 1 person
  • 1/4 cup butter
  • Juice from 1 orange
  • 1/4 cup dark rum

Directions

  1. Mix butter, rum and orange juice in small pot and melt over low heat.
  2. Cut peaches evenly in half.
  3. Then make slices in each half about 1/2 inch apart - but leave slices attached at the top.
  4. Grill over medium heat, basting often with butter mixture - grill marks are a good thing.
  5. Serve beside ice cream

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