I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Sriracha Garlic Butter Wings
...in your mind.
Grilled Sriracha Garlic Butter Wings

Grilled Sriracha Garlic Butter Wings


  • 2 lbs chicken wings (aka party wings)
  • 1 tablespoon neutral oil, like avocado
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup butter
  • 1/2 cup Sriracha
  • 2 cloves garlic, finely minced
  • 2 tablespoons chopped fresh cilantro, for garnish


  1. Preheat grill on medium/high
  2. Put wings in a large bowl, add oil, salt and pepper, toss well and place skin side down on grill, flip often until done the way you like it - which hopefully is not dry as toast
  3. While wings cook put butter, Sriracha and garlic in a small pot and heat over low until melted - stir to mix well and set aside
  4. When wings are done, mix them in batches with the sauce in large bowl
  5. Serve wings with sprinkle of salt and garnish with cilantro