I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Vegetables
...in your mind.
Grilled Vegetables

Grilled Vegetables

Ingredients

    Baste ingredients:
  • 1/2 cup butter
  • 1/3 cup olive oil
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons Dijon mustard
  • Juice of 1 whole lemon
  • 1/3 cup scallions, thinly sliced
    Vegetables:
  • Eggplant - cut crosswise into 1/2 inch thick slices
  • Red, yellow or green bell peppers - seeds removed and cut into quarterslengthwise
  • Asparagus - end trimmed
  • Fresh corn - husks removed and cut crosswise into 4 pieces
  • Red onion - cut into thick wedges
  • Zucchini - ends trimmed and cut in half crosswise then quartered lengthwise

Directions

  1. Heat grill well
  2. Put all basting ingredients in a small saucepan
  3. Heat over medium and stir well until sauce is smooth
  4. Add vegetables to grill and baste tops of each with sauce
  5. Grill until marks appear and they start to soften
  6. Baste again and turn
  7. Baste side that is now on top and finish grilling - baste before removing
  8. Remove carefully to a platter - remember ’presentation iseverything’ - make it look nice.
Grilled Vegetables

Grilled Vegetables

Ingredients

    Baste ingredients:
  • 1/2 cup butter
  • 1/3 cup olive oil
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons Dijon mustard
  • Juice of 1 whole lemon
  • 1/3 cup scallions, thinly sliced
    Vegetables:
  • Eggplant - cut crosswise into 1/2 inch thick slices
  • Red, yellow or green bell peppers - seeds removed and cut into quarterslengthwise
  • Asparagus - end trimmed
  • Fresh corn - husks removed and cut crosswise into 4 pieces
  • Red onion - cut into thick wedges
  • Zucchini - ends trimmed and cut in half crosswise then quartered lengthwise

Directions

  1. Heat grill well
  2. Put all basting ingredients in a small saucepan
  3. Heat over medium and stir well until sauce is smooth
  4. Add vegetables to grill and baste tops of each with sauce
  5. Grill until marks appear and they start to soften
  6. Baste again and turn
  7. Baste side that is now on top and finish grilling - baste before removing
  8. Remove carefully to a platter - remember ’presentation iseverything’ - make it look nice.