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Herb Butter Grilled Vegetables
...in your mind.
Herb Butter Grilled Vegetables

Herb Butter Grilled Vegetables

Serves: 4-6; Prep Time: 5 minutes; Cook Time: 10 minutes; Total Time: 15 minutes - Grilled veggies - good. Grilled veggies with herb butter – tremendous.

Ingredients

  • 2 red peppers, cored and cut into 2 inch slices
  • 2 yellow peppers, cored and cut into 2 inch slices
  • 1 red onion cut into 1/2 inch thick slices
  • 1 pound asparagus, thick ends removed
  • 1/2 cup Finlandia butter*, diced
  • 2 tablespoons Dijon mustard
  • 1 teaspoon each fresh thyme, rosemary and parsley, finely chopped
  • 1 clove garlic, finely minced
  • Salt & fresh ground pepper

Directions

  1. Preheat grill to medium high
  2. Combine butter, mustard, herbs, garlic & salt and pepper in a small pot, and stir over medium until melted and well blended – keep warm
  3. Grill vegetables, brushing with herb butter until done – being sure to baste once more before serving.
Herb Butter Grilled Vegetables

Herb Butter Grilled Vegetables

Serves: 4-6; Prep Time: 5 minutes; Cook Time: 10 minutes; Total Time: 15 minutes - Grilled veggies - good. Grilled veggies with herb butter – tremendous.

Ingredients

  • 2 red peppers, cored and cut into 2 inch slices
  • 2 yellow peppers, cored and cut into 2 inch slices
  • 1 red onion cut into 1/2 inch thick slices
  • 1 pound asparagus, thick ends removed
  • 1/2 cup Finlandia butter*, diced
  • 2 tablespoons Dijon mustard
  • 1 teaspoon each fresh thyme, rosemary and parsley, finely chopped
  • 1 clove garlic, finely minced
  • Salt & fresh ground pepper

Directions

  1. Preheat grill to medium high
  2. Combine butter, mustard, herbs, garlic & salt and pepper in a small pot, and stir over medium until melted and well blended – keep warm
  3. Grill vegetables, brushing with herb butter until done – being sure to baste once more before serving.