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Grilled Veggie Fajitas (using a Grill Basket)
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Grilled Veggie Fajitas (using a Grill Basket)

Grilled Veggie Fajitas (using a Grill Basket)

Featured on TV episode: We’re in the Backyard Day - Makes 4-6 tacos (depending on size of tortillas)

Ingredients

  • 10 asparagus spears, 1’’ pieces
  • 1 medium size yellow pepper, thinly sliced
  • 1 medium size red pepper, thinly sliced
  • 1/2 large yellow onion, thinly sliced
  • 1 small zucchini, thinly sliced
  • 2 cups shredded Napa cabbage
  • 1-2 tablespoons Neutral oil, like avocado
  • 1/2 teaspoon Kosher salt and fresh ground pepper
  • 1/2 teaspoon cumin
  • tortillas
  • 1/4 cup sour cream
  • 1-2 tablespoons Adobo sauce (optional)

Directions

  1. Heat grill basket on medium/high
  2. Add asparagus, both peppers and 1 tablespoon of oil, saute for 5 minutes until they begin to soften
  3. Add onion and continue for another 5 minutes or so mixing well, then add zucchini
  4. Saute all for another couple of minutes, then the Napa cabbage
  5. Season with salt, pepper and cumin
  6. Turn down heat, and warm tortillas
  7. Place a little sour cream, a tiny bit of the adobo sauce (it can be spicy) and some vegetables on each cooked tortilla and roll up

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