Hainanese Chicken Rice

Chicken

1. Put chicken in a large bowl with the salt & sesame oil, massage in well to coat, then set aside 10 minutes
2. Rinse rice until water is clear, drain and put in the rice cooker
3. Add the broth, ginger slices, garlic and green onions, stir to mix
4. Lay the chicken, skin side up on top of the broth
5. Close lid and turn on – use the ‘white rice setting’
6. And when it's done, serve the chicken sliced, on top of the rice with the ginger green onion sauce

‍

Ginger Green Onion Sauce

1. Heat the oil to 350 in a small pan
2. When hot enough, add the ginger and cook for about 15 seconds
3. Add the green onions, and cook stirring everything for another 20-30 seconds
4. Put in a bowl and add the sesame oil, soy and salt
5. Mix well, let cool and use - store leftovers in an airtight container in the fridge

‍