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Halibut with Herb Butter
...in your mind.
Halibut with Herb Butter

Halibut with Herb Butter

Serves 2 - No bad here, just really fresh & flavorful fish!


  • 2 6oz Halibut filets
  • 1/2 cup soft butter
  • 3 tbs Italian parsley
  • 2 garlic cloves pressed
  • 1 tbs lemon zest
  • juice of 1/2 a lemon
  • 1 shallot diced fine
  • Pinch of Kosher salt
  • 2 tbs olive oil


  1. To butter add shallot, garlic, lemon zest, lemon juice, parsley, Kosher salt and mix well
  2. Season Halibut with olive oil, salt and pepper
  3. Place Halibut in a hot pan face down and sear for about 3 minutes on each side
  4. plate fish and top with 2 tbs of the butter mixture
  5. Let butter melt on top of fish and serve