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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Halibut with Roasted Red Pepper Sauce
...in your mind.
Halibut with Roasted Red Pepper Sauce

Halibut with Roasted Red Pepper Sauce

Serves 2 - So simple but so much flavor. You have to try this!


  • 1 jar roasted red peppers with garlic cloves
  • 1/4 cup whipping cream
  • 1 pound halibut fillet without the skin
  • Olive oil
  • Kosher salt and freshly ground pepper to taste
  • Fresh basil leaves, chopped


  1. Pour the red peppers (not drained) into a blender or food processor and blend until smooth
  2. Pour the puree into a pan and cook over low heat until hot
  3. Add the whipping cream to the sauce and stir well
  4. Preheat a skillet over medium heat
  5. Rub the halibut fillets with some olive oil and season with salt and pepper to taste
  6. Place fish in the heated skillet and cook for 2 - 3 minutes per side - don’t over cook the fish
  7. Spoon some sauce onto a plate and place the fish fillet on top
  8. Garnish with chopped basil, a drizzle of olive oil and another sprinkle of freshly ground black pepper