If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Haricot Vert (French Green Beans) with Browned Butter
Haricot Vert (French Green Beans) with Browned Butter
Instead of the usual green beans for Thanksgiving, how about an amazingly simple brown butter version? Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes
Ingredients
1 1/2 pounds green beans, trimmed
4 tablespoons butter
Kosher salt and pepper
1/3 cup French Fried Onions
Directions
Bring a large pot of salted water to a boil, add the green beans and cook 2 minutes
Immediately plunge into ice water to stop cooking - to paper towelsto dry
Meanwhile, slowly melt the butter in a skillet over medium heat, stirring often until it’s browned in color and nutty in flavor, 2 - 3 minutes
And as soon as it is, add the green beans, toss well to coat, season with salt & pepper and then plate – top with the crunchy onions