I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Hash Brown Crust Quiche
...in your mind.
Hash Brown Crust Quiche

Hash Brown Crust Quiche

But the hash browns aren’t in, they’re the crust! Serves 6


  • 3 cups thawed frozen hash browns
  • 1/4 pound bacon, diced
  • 1 cup mushrooms, sliced thin
  • 1/2 green pepper, diced
  • 1/2 small yellow onion, diced
  • 1 garlic clove, minced
  • 6 eggs
  • 1/2 cup Monterey Jack cheese
  • 1 teaspoon fresh ground black pepper
  • Big pinch Kosher salt


  1. Preheat oven to 400
  2. Press hash browns into pan or pie dish – like you would pie dough
  3. Bake until golden brown, approx 25 minutes
  4. During this time, cook bacon in a large skillet, until almost crispy, then add mushrooms, peppers & onions and cook on medium heat, until softened -add garlic in the last minute and spread into pan
  5. Beat eggs, stir in cheese, season with salt & pepper and mix in cheese
  6. Pour mixture into pan and bake I oven, 15-20 minutes or until just firm, serve.