If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
But the hash browns aren’t in, they’re the crust! Serves 6
Ingredients
3 cups thawed frozen hash browns
1/4 pound bacon, diced
1 cup mushrooms, sliced thin
1/2 green pepper, diced
1/2 small yellow onion, diced
1 garlic clove, minced
6 eggs
1/2 cup Monterey Jack cheese
1 teaspoon fresh ground black pepper
Big pinch Kosher salt
Directions
Preheat oven to 400
Press hash browns into pan or pie dish – like you would pie dough
Bake until golden brown, approx 25 minutes
During this time, cook bacon in a large skillet, until almost crispy, then add mushrooms, peppers & onions and cook on medium heat, until softened -add garlic in the last minute and spread into pan
Beat eggs, stir in cheese, season with salt & pepper and mix in cheese
Pour mixture into pan and bake I oven, 15-20 minutes or until just firm, serve.
