I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Hash Browns
...in your mind.
Hash Browns

Hash Browns

Serves 2 - Onions, red pepper and bacon - how can you not like this? I make it with "Ready Crisp" bacon because you can throw it in at almost at the last minute without any necessary pre-cooking.


  • 1 large russet potato, peeled & shredded
  • 1/2 red pepper, diced small
  • 1/2 onion, diced small - any kind of onion you like
  • 1/2 pound bacon Ready Crisp Bacon, diced - or1/2 pound bacon, diced and cooked almost crispy
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon fresh ground pepper
  • olive oil
  • butter
  • sour cream
  • caviar (not the expensive kind - just the kind from the grocery store)


  1. Saute onions and red pepper in olive oil until softened
  2. Season with salt, add bacon and cook for another couple of minutes
  3. Squeeze any liquid from potatoes and place in large bowl
  4. Add onion and pepper mixture to potatoes - mix well
  5. Heat 1 teaspoon olive oil and 1 teaspoon butter in small pan
  6. Add potato mixture, flatten down with spatula and cook until crispy and brown on both sides
  7. Top with some sour cream and caviar