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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Hashbrown Thingie
...in your mind.
Print
Hashbrown Thingie
Featured on Steakhouse Day TV episode.
Ingredients
Neutral oil (like avocado)
1/3 cup red pepper, diced small
1/3 cup red onion, diced small
1/4 cup green onion, chopped fine
10 oz premade, uncooked fresh hash browns (not the frozen kind)
1/2 teaspoon Kosher salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon garlic powder
Directions
Saute onions and red pepper in olive oil in a large, non-stick pan (
see note)
until softened
Add the hash browns, season with salt, pepper and garlic powder - mix well then press down flat into a large pancake kinda thing
Cook until crispy and brown on both sides - maybe 10 minutes each side