I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Hashbrown Thingie
...in your mind.
Hashbrown Thingie

Hashbrown Thingie

Featured on Steakhouse Day TV episode.


  • Neutral oil (like avocado)
  • 1/3 cup red pepper, diced small
  • 1/3 cup red onion, diced small
  • 1/4 cup green onion, chopped fine
  • 10 oz premade, uncooked fresh hash browns (not the frozen kind)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon garlic powder


  1. Saute onions and red pepper in olive oil in a large, non-stick pan (see note) until softened
  2. Add the hash browns, season with salt, pepper and garlic powder - mix well then press down flat into a large pancake kinda thing
  3. Cook until crispy and brown on both sides - maybe 10 minutes each side