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Hawaiian Garlic Shrimp
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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

Another Hawaiian classic, and one of the easiest and most flavorful you'll make.

Makes 1 pound

Ingredients

  • 1 pound large shrimp, 16/20's would be ideal, shell on but deveined
  • 2 tablespoons cornstarch, or flour if you don't have
  • 1 tablespoon smoked paprika
  • 1/2 -1 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne
  • 1 teaspoon salt
  • Neutral oil
  • 1 head garlic, peeled and finely chopped
  • 6 tablespoons butter
  • Rice for serving
  • Green onions for garlish

Directions

  1. Dry shrimp well, put into a large with the cornstarch, paprika, red pepper flakes, cayenne and salt - toss really well to cost - set aside 10 minutes
  2. Add a couple tablespoons of oil to a large skillet over medium high heat, and when hot add the shrimp in a single layer - cook about 2 minutes on each side until just cooked and looking a bit crisp, remove and repeat with remaining shrimp then set aside
  3. Use the same pan, turn down to medium, add the butter and when melted add the garlic - cook about 3 minutes to infuse the garlic into the butter - you don't want the garlic browning
  4. Add the shrimp back into the pan, mixing well to coat, then cook about a minute
  5. Serve plated with rice, being sure to add some garlic butter and green onions to the top of the rice

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