Hawaiian Ribs & Mac Salad

Ribs

• 1/4 cup soy sauce
• 4 large cloves garlic, minced
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, finely chopped
• 2 teaspoons sesame oil, or sesame chili oil
• 3-4 pounds ‘flanken’ style beef ribs, aka cross cut ribs or Korean style short ribs

Mac Salad‍

• 1/2 pound elbow macaroni, cooked, drained and cooled
• 1/3 cup mayonnaise, approximately
• 1/2 cup diced celery
• 1/2 cup grated carrots
• 1/4 cup grated onion - grate enough onion to get about 1/2 cup, then squeeze out the moisture and you’ll have about the right amount
• 1/4 cup finely chopped green onion
• 1/2 teaspoon each kosher salt & fresh ground pepper