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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Herb Garlic Butter
...in your mind.
Herb Garlic Butter

Herb Garlic Butter

Makes: 1/3 cup, approx.Prep Time: 5 minutesTotal Time: 5minutes

Ingredients

  • 1/4 cup finely chopped mixed herbs – parsley, cilantro, thyme, rosemary etc
  • 1/2 stick Finlandia butter*, softened
  • Zest of 1/2 lemon
  • 1 large clove garlic, finely minced
  • Pinch Kosher salt

Directions

  1. Put all ingredients in a bowl, and mix really well to combine
  2. Put mixture in the middle of a large piece of wax paper and roll into a tube and twist ends to make tight
  3. You could use right away, or refrigerate for up to a month or freeze for up to 3
Herb Garlic Butter

Herb Garlic Butter

Makes: 1/3 cup, approx.Prep Time: 5 minutesTotal Time: 5minutes

Ingredients

  • 1/4 cup finely chopped mixed herbs – parsley, cilantro, thyme, rosemary etc
  • 1/2 stick Finlandia butter*, softened
  • Zest of 1/2 lemon
  • 1 large clove garlic, finely minced
  • Pinch Kosher salt

Directions

  1. Put all ingredients in a bowl, and mix really well to combine
  2. Put mixture in the middle of a large piece of wax paper and roll into a tube and twist ends to make tight
  3. You could use right away, or refrigerate for up to a month or freeze for up to 3