I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Herbed Butter Chicken
...in your mind.
Herbed Butter Chicken

Herbed Butter Chicken

Serves: 2 - Prep Time: 5 minutes - Cook Time: 10 minutes - Total Time: 15 minutes - I know what you’re thinking, and if you thinking buttery, delicious and amazing… you’re right. If that’s not what you’re thinking, maybe you should try this first.


  • 1/4 cup Finlandia butter*, room temperature
  • 1/4 cup freshly chopped parsley, 4 tablespoons
  • 1/2 teaspoon freshly ground black pepper
  • 2 chicken breasts
  • Olive oil
  • Kosher salt


  1. Preheat grill to high
  2. Put butter, parsley & black pepper in a small bowl and mix well to combine – set aside
  3. Place chicken breasts one at a time into a zip lock bag, add a little olive oil to each side and close bag
  4. Using something heavy like a bottle of olive oil or vodka (my favorite btw) pound them carefully to an even thickness - approx 1/2’’ thick
  5. Remove from bag, season each breast well with Kosher salt and put on hot grill
  6. Place chicken on the heated grill, cook approximately 3 minutes then turn 45 degrees to create cross hatch marks – cook another 2 minutes
  7. Flip chicken over and spread another tablespoon of butter mixture on each breast
  8. Cook until bottom is just cooked, then flip and give the top side a coating of butter
  9. Take chicken off grill, brush with softened butter one last time and serve – in a sandwich, sliced on some pasta or use on a salad.