If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves: 2 - Prep Time: 5 minutes - Cook Time: 10 minutes - Total Time: 15 minutes - I know what you’re thinking, and if you thinking buttery, delicious and amazing… you’re right. If that’s not what you’re thinking, maybe you should try this first.
Ingredients
1/4 cup Finlandia butter*, room temperature
1/4 cup freshly chopped parsley, 4 tablespoons
1/2 teaspoon freshly ground black pepper
2 chicken breasts
Olive oil
Kosher salt
Directions
Preheat grill to high
Put butter, parsley & black pepper in a small bowl and mix well to combine – set aside
Place chicken breasts one at a time into a zip lock bag, add a little olive oil to each side and close bag
Using something heavy like a bottle of olive oil or vodka (my favorite btw) pound them carefully to an even thickness - approx 1/2’’ thick
Remove from bag, season each breast well with Kosher salt and put on hot grill
Place chicken on the heated grill, cook approximately 3 minutes then turn 45 degrees to create cross hatch marks – cook another 2 minutes
Flip chicken over and spread another tablespoon of butter mixture on each breast
Cook until bottom is just cooked, then flip and give the top side a coating of butter
Take chicken off grill, brush with softened butter one last time and serve – in a sandwich, sliced on some pasta or use on a salad.
