Find a typo? Let me know
.
and you’ll be entered to win...
About
About
About Sam
First Demo
Restaurants
Backyard
Contact
Recipes
Books
Restaurants
Shop
I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Herbed Honey Dijon Burger
...in your mind.
Print
Herbed Honey Dijon Burger
Makes 4 Honey & Dijon, not just on - but IN the burger mix with a ton of herbs. Fanfrickingtastic.
Ingredients
1/4 cup Dijon mustard
1/4 cup honey
1 pound ground beef
1/2 cup fresh herbs chopped fine - any combo of thyme, parsley, basil, cilantro etc
Kosher salt and fresh ground pepper
One big handful arugula or something leafy & green
2 large tomatoes
4 good buns
Directions
Combine honey & Dijon, mix well and set aside
Mix beef with half of the honey mix, all the herbs and salt & pepper - combine well and shape into 4 patties
Heat grill or cast iron pan well and cook burgers about 4 minutes a side for medium rare, remove and keep warm
Lightly grill buns and then top with some of the reserved honey mustard, tomato slices, extra sauce and bun top
Enjoy