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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Herbed Pork Tenderloin
...in your mind.
Herbed Pork Tenderloin

Herbed Pork Tenderloin

Serves 4-6 (or a bunch more if you used this for sandwiches) - Super simple, delicious (and really inexpensive) pork tenderloin that you will love.

Ingredients

  • 2 pork tenderloins (I like most of the fat removed)
  • 1/2-1 teaspoon Kosher salt
  • 1/2-1 teaspoon freshly ground pepper
  • 4 tablespoons mustard (I used Honey Truffle Mustard!)
  • 1/2 cup Panko (Japanese breadcrumbs)
  • 1 teaspoon dried Thyme
  • 1 teaspoon dried Rosemary
  • 1 teaspoon garlic powder

Directions

  1. Preheat oven to 425
  2. Season pork with generous pinch of Kosher salt and pepper on both sides
  3. Coat the loins with mustard
  4. In a large bowl mix Panko, thyme, rosemary, garlic powder
  5. Add the tenderloins into the dry mix and coat generously, really pack it on.
  6. Cook on a rack for 25 minutes or until 140-145 degrees
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