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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Herbed Pork Tenderloin
...in your mind.
Herbed Pork Tenderloin

Herbed Pork Tenderloin

Serves 4-6 (or a bunch more if you used this for sandwiches) - Super simple, delicious (and really inexpensive) pork tenderloin that you will love.


  • 2 pork tenderloins (I like most of the fat removed)
  • 1/2-1 teaspoon Kosher salt
  • 1/2-1 teaspoon freshly ground pepper
  • 4 tablespoons mustard (I used Honey Truffle Mustard!)
  • 1/2 cup Panko (Japanese breadcrumbs)
  • 1 teaspoon dried Thyme
  • 1 teaspoon dried Rosemary
  • 1 teaspoon garlic powder


  1. Preheat oven to 425
  2. Season pork with generous pinch of Kosher salt and pepper on both sides
  3. Coat the loins with mustard
  4. In a large bowl mix Panko, thyme, rosemary, garlic powder
  5. Add the tenderloins into the dry mix and coat generously, really pack it on.
  6. Cook on a rack for 25 minutes or until 140-145 degrees