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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Herbed Slow-Roasted Salmon
...in your mind.
Herbed Slow-Roasted Salmon

Herbed Slow-Roasted Salmon

I know 250 sounds low, but the result is perfectly cooked salmon - not dried out at all. Plus it’s delicious, fresh and healthy - you’re gonna love this. Serves 6-8

Ingredients

  • 1 whole side of salmon, about 3 pounds
  • Kosher salt & fresh ground black pepper
  • Approx 1/4 cup Kewpie Japanese mayonnaise, or regular mayo
  • 1-2 tablespoons sriracha
  • 1/3 - 1/2* cup finely diced green onions, white & light green parts only
  • 1/3 - 1/2* cup curly parsley, finely chopped
  • 1/3 - 1/2* cup fresh dill, finely chopped
  • *depending on how large your salmon is

Directions

  1. Preheat oven to 250° and line a baking sheet with foil
  2. Put salmon on foil, parchment or a silpat - brush on mayo & sriracha, then season with salt & pepper
  3. Combine green onion, parsley & dill in a bowl and mix well to combine
  4. Top salmon with herb mixture and bake 30 minutes
Herbed Slow-Roasted Salmon

Herbed Slow-Roasted Salmon

I know 250 sounds low, but the result is perfectly cooked salmon - not dried out at all. Plus it’s delicious, fresh and healthy - you’re gonna love this. Serves 6-8

Ingredients

  • 1 whole side of salmon, about 3 pounds
  • Kosher salt & fresh ground black pepper
  • Approx 1/4 cup Kewpie Japanese mayonnaise, or regular mayo
  • 1-2 tablespoons sriracha
  • 1/3 - 1/2* cup finely diced green onions, white & light green parts only
  • 1/3 - 1/2* cup curly parsley, finely chopped
  • 1/3 - 1/2* cup fresh dill, finely chopped
  • *depending on how large your salmon is

Directions

  1. Preheat oven to 250° and line a baking sheet with foil
  2. Put salmon on foil, parchment or a silpat - brush on mayo & sriracha, then season with salt & pepper
  3. Combine green onion, parsley & dill in a bowl and mix well to combine
  4. Top salmon with herb mixture and bake 30 minutes