I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Herbed Slow Scrambled Eggs
...in your mind.
Herbed Slow Scrambled Eggs

Herbed Slow Scrambled Eggs


  • 1 tablespoon butter
  • 2 eggs
  • Kosher salt & fresh ground pepper to taste
  • 1 tablespoon fresh curly parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon green onions, finely chopped
  • 1 - 2 tablespoons shredded Monterey Jack cheese


  1. Melt butter in a small skillet over low to medium heat, making sure it covers the bottom and sides
  2. Add parsley, dill and green onions to melting butter - cook, stirring often about 2 minutes to really bring out the flavor of the herbs
  3. Crack eggs into a small bowl, add salt & pepper, beat well and then add to the pan with the herbs
  4. Cook slowly, stirring often making sure the eggs don’t stick to the bottom
  5. When the eggs are about halfway done, add cheese - continue stirring until eggs are cooked through but still creamy
  6. Serve