I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Hoisin Beef Skewers
...in your mind.
Hoisin Beef Skewers

Hoisin Beef Skewers

Makes about 2 dozen skewers - These can be made in 5 minutes and cooked in about 5. That’s pretty darn good - plus you get to eat them off those cool little sticks. Put the steak in the freezer for about 15 minutes before slicing - it will make it easier.

Ingredients

  • 1 pound steak, I think a New York works well
  • 1/2 cup Hoisin sauce, supermarket Asian aisle
  • Juice from 2 limes
  • 2 cloves garlic, crushed
  • bamboo skewers
  • chili sauce, to taste
  • green onions, thinly sliced and toasted sesame seeds for garnish

Directions

  1. Mix Hoisin, lime juice and garlic well - set aside
  2. Trim steak across grain into slices about 1/4 thick
  3. Thread steak onto skewers
  4. Add some of the sauce to the skewered meat - reserving some for dipping
  5. Heat grill pan or bbq really well
  6. They won’t take long - no more than about 3 minutes a side
  7. Mix a little chili sauce with reserved dipping sauce and serve on the side
Hoisin Beef Skewers

Hoisin Beef Skewers

Makes about 2 dozen skewers - These can be made in 5 minutes and cooked in about 5. That’s pretty darn good - plus you get to eat them off those cool little sticks. Put the steak in the freezer for about 15 minutes before slicing - it will make it easier.

Ingredients

  • 1 pound steak, I think a New York works well
  • 1/2 cup Hoisin sauce, supermarket Asian aisle
  • Juice from 2 limes
  • 2 cloves garlic, crushed
  • bamboo skewers
  • chili sauce, to taste
  • green onions, thinly sliced and toasted sesame seeds for garnish

Directions

  1. Mix Hoisin, lime juice and garlic well - set aside
  2. Trim steak across grain into slices about 1/4 thick
  3. Thread steak onto skewers
  4. Add some of the sauce to the skewered meat - reserving some for dipping
  5. Heat grill pan or bbq really well
  6. They won’t take long - no more than about 3 minutes a side
  7. Mix a little chili sauce with reserved dipping sauce and serve on the side