I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Hoisin Sriracha Wings
...in your mind.
Hoisin Sriracha Wings

Hoisin Sriracha Wings

These are deliciously sweet with a little kick, you can dial up the heat a little more just add more Sriracha.


  • 2 dozen chicken wings
  • 3 tablespoons Garlic Hoisin Sauce
  • 3 tablespoons soy
  • 3 tablespoons honey
  • 3 tablespoons Sriracha
  • big pinch Kosher salt
  • 2 big garlic cloves


  1. Preheat oven 425
  2. Mix all ingredients, everything but chicken
  3. Coat chicken with 3/4 of the sauce
  4. Cook on lined baking sheet for 15 minutes, flip, brush with a little sauce, cook for 15 minutes
  5. Flip again, brush with the remaining sauce and cook another 5 minutes