I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Holiday Ham
...in your mind.
Holiday Ham

Holiday Ham


  • 1/2 cup Dijon mustard
  • 1 1/2 cups cherry bourbon
  • 1 spiral cut ham, 7-10 pounds
  • 1 1/2 cups brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons Chinese 5 spice
  • 1 teaspoon coriander or cumin
  • Zest and juice if 1 naval orange
  • 1/2 tablespoon fresh ground black pepper


  1. Preheat oven to 275°
  2. Unwrap ham, dry well and place on a rack on a baking sheet
  3. Combine Dijon and 1/2 cup of the cherry bourbon in a small bowl, mix well, brush over the ham and place in the oven for 90 minutes to heat through
  4. Combine remaining ingredients in a small pots over low heat, stirring well to combine, bring to a low simmer and cook for 5 to 10 minutes until thickened, then takeoff the heat
  5. Combine remaining ingredients in a small pot over medium heat, stir well to combine
  6. Simmer on low 5 to 10 minutes or until thickened, then take off the heat and set aside
  7. After the 90 minutes is up, carefully remove the ham from the oven and turn up the heat to 425°
  8. Brush the glaze on the entire ham while trying to get in between the slices, then put back into the oven for 15 to 20 minutes or until gorgeous, shiny and glazed
  9. Slice and enjoy like crazy