I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Homemade Croutons
...in your mind.
Homemade Croutons

Homemade Croutons

Makes about 2 cups - These are something you have to know about, super super easy and better than any store-bought version, trust me.


  • 2 tablespoon olive oil
  • 3 tablespoons butter
  • 2-3 slices any white bread, torn to bite sized pieces or cubed
  • good pinch Kosher salt
  • freshly ground pepper
  • 1/2 teaspoon garlic powder
  • (if you like, throw in a sprinkle of parsely or cilantro)


  1. Heat oil and butter in large skillet to low/medium heat, add seasonings, and bread
  2. Keep them moving in the pan, cook for 5-6 minutes or until crispy and golden.