For oil - Cut them into the shape you want - I mostly want triangles, so stack the tortillas and cut into 6 wedges - more just makes them too small.
- Heat about 1/4 inch of oil in a large pan to 350 degrees, and slowly add the wedges, in a single layer.
- Fry them until beginning to get golden and crisp - about 2 minutes.
- Remove to papers towels, let dry a bit then season with kosher salt - repeat with remaining chips.
In the oven
- Preheat oven to 350, brush both sides of tortillas with a small amount of neutral oil, cut into wedges, put on a rack on a baking sheet (in a single layer) and bake until golden and crispy about 12 to 15 minutes. But they can go from perfect to burnt quickly, so def keep an eye on them.