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Honey Garlic Spare Ribs
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Honey Garlic Spare Ribs

Honey Garlic Spare Ribs


  • 4-5 pounds pork spare ribs, 2 racks
  • 2 tablespoons garlic powder
  • 3/4 cup honey
  • 2 Tablespoons cider vinegar
  • 3/4 cup soy sauce
  • 3 cloves garlic, crushed
  • Sliced green onion
  • 1/2 teaspoon Sesame seeds


  1. Cut racks into individual ribs and season with garlic powder
  2. Arrange in a 13x9-baking dish
  3. Cover with foil and bake at 350 for one hour, or until very tender
  4. Combine remaining ingredients (except green onions and sesame seeds) in a saucepan and simmer 5 minutes
  5. Remove from oven and drain ribs well - careful, there will be lots of steam under the foil
  6. Pour honey mixture over spareribs and make sure all ribs get coated
  7. Bake, uncovered, at 350 for another hour. Baste well about every 10 minutes
  8. Remove from oven and garnish with the green onions and sesame seeds.