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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Honey Sautéed Figs with Labne
...in your mind.
Honey Sautéed Figs with Labne

Honey Sautéed Figs with Labne

I have two words for this dessert: holy shit, cuz this is insanely good. Don’t like figs? Well you better start. Serves 2

Ingredients

  • 5 ripe figs, stem removed, sliced in half...and I used white Kadota figs
  • 3 tablespoons slice almonds, toasted, chopped
  • 2 tablespoons butter
  • 2 tablespoons runny honey
  • 1/2 cup Labne (strained Greek yogurt)
  • pinch Kosher salt

Directions

  1. In med/large skillet melt butter and honey on medium heat
  2. Place figs face down in skillet, coat in syrup, cook 2 minutes, flip cook 2 minutes
  3. Serve: labne, figs, drizzle over honey/butter syrup, top with toasted almonds and sprinkle Kosher salt
Honey Sautéed Figs with Labne

Honey Sautéed Figs with Labne

I have two words for this dessert: holy shit, cuz this is insanely good. Don’t like figs? Well you better start. Serves 2

Ingredients

  • 5 ripe figs, stem removed, sliced in half...and I used white Kadota figs
  • 3 tablespoons slice almonds, toasted, chopped
  • 2 tablespoons butter
  • 2 tablespoons runny honey
  • 1/2 cup Labne (strained Greek yogurt)
  • pinch Kosher salt

Directions

  1. In med/large skillet melt butter and honey on medium heat
  2. Place figs face down in skillet, coat in syrup, cook 2 minutes, flip cook 2 minutes
  3. Serve: labne, figs, drizzle over honey/butter syrup, top with toasted almonds and sprinkle Kosher salt