I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Honey Soy Marinated Lamb Chops
...in your mind.
Honey Soy Marinated Lamb Chops

Honey Soy Marinated Lamb Chops

Makes 6 appetizer servings - The honey makes this marinade into a kind of glaze once it’s grilled. They are really good!


  • 1 "Frenched" rack of lamb, rinsed and patted dry
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 2 large (or 3 small) garlic cloves, minced
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons cilantro, chopped fine


  1. Cut the rack of lamb into individual lamb chops
  2. Mix the soy with the honey, garlic and cayenne
  3. Marinate the lamb chops (if you only have 10 minutes - cool or if you have more time...that’s better)
  4. Preheat grill to medium hot
  5. Grill the chops for about 4 minutes on one side and flip over
  6. Continue cooking the second side for about 3 more minutes
  7. Garnish with chopped cilantro and serve