I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Honey Walnut Shrimp
...in your mind.
Honey Walnut Shrimp

Honey Walnut Shrimp

Ingredients

  • 1 cup water
  • 2/3 cup white sugar
  • 1/2 cup walnut halves, and pretty ones at that
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk
  • 1 pound peeled & deveined shrimp
  • Kosher salt & coarsely ground black pepper
  • 2 large eggs, beaten
  • 1 cup cornstarch
  • Neutral oil for frying
  • Diced green onions for garnish

Directions

  1. Bring water & sugar to a boil in a small pot, add walnuts and boil 2 minutes, then drain and put on parchment
  2. Combine mayo, honey & condensed milk - set aside
  3. Heat about an inch of oil in a medium pot to 350 degrees
  4. Dry shrimp dry well with paper towels, season with salt and pepper.
  5. Put eggs in one large bowl, and cornstarch in another
  6. In batches of 6-8, dip shrimp first into the eggs, then into the cornstarch, being sure to coat well
  7. Shake off excess, put into the oil and cook until just golden, 3 to 4 minutes and remove to a paper towel covered plate to drain
  8. When done, toss with mayo mixture and plate, topped with green onion
Honey Walnut Shrimp

Honey Walnut Shrimp

Ingredients

  • 1 cup water
  • 2/3 cup white sugar
  • 1/2 cup walnut halves, and pretty ones at that
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk
  • 1 pound peeled & deveined shrimp
  • Kosher salt & coarsely ground black pepper
  • 2 large eggs, beaten
  • 1 cup cornstarch
  • Neutral oil for frying
  • Diced green onions for garnish

Directions

  1. Bring water & sugar to a boil in a small pot, add walnuts and boil 2 minutes, then drain and put on parchment
  2. Combine mayo, honey & condensed milk - set aside
  3. Heat about an inch of oil in a medium pot to 350 degrees
  4. Dry shrimp dry well with paper towels, season with salt and pepper.
  5. Put eggs in one large bowl, and cornstarch in another
  6. In batches of 6-8, dip shrimp first into the eggs, then into the cornstarch, being sure to coat well
  7. Shake off excess, put into the oil and cook until just golden, 3 to 4 minutes and remove to a paper towel covered plate to drain
  8. When done, toss with mayo mixture and plate, topped with green onion