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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Honeymoon Teriyaki Burger
...in your mind.
Honeymoon Teriyaki Burger

Honeymoon Teriyaki Burger

Ingredients

  • 1 1/4 cup water
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 large clove of garlic, finely minced
  • 1 teaspoon fresh ginger, finely minced
  • 2 tablespoons cornstarch
  • 3 burger buns
  • 1 pound ground beef
  • 4 green onions, diced
  • 1 tablespoon soy, or thick soy if you have it
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 3 pineapple rings

Directions

  1. Lets make the teriyaki sauce first: put one cup of water in a small pot and add brown sugar, soy, honey, ginger & garlic - stir well to mix and bring to a simmer
  2. Mix remaining 1/4 cup water with cornstarch well, then stir into simmering sauce
  3. Stir well and it’ll thicken over a couple minutes, set aside until ready to use - btw it’ll keep a week or so in your fridge
  4. Combine ground beef, diced green onion, soy and salt & pepper in a large bowl - mix to combine and shape into 3 patties
  5. Clean & heat grill to medium high - use cooking spray
  6. Put on pineapple slices and patties - and cook pineapple until well marked on both sides
  7. Cook patties on the first side and when you flip, start basting with the teriyaki sauce - cook until both sides are done to your liking - saucing as you go
  8. Grill buns, and build burger - bottom bun, mayo (maybe add a little more sauce to the mayo first), patty, pineapple, lid
Honeymoon Teriyaki Burger

Honeymoon Teriyaki Burger

Ingredients

  • 1 1/4 cup water
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 large clove of garlic, finely minced
  • 1 teaspoon fresh ginger, finely minced
  • 2 tablespoons cornstarch
  • 3 burger buns
  • 1 pound ground beef
  • 4 green onions, diced
  • 1 tablespoon soy, or thick soy if you have it
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 3 pineapple rings

Directions

  1. Lets make the teriyaki sauce first: put one cup of water in a small pot and add brown sugar, soy, honey, ginger & garlic - stir well to mix and bring to a simmer
  2. Mix remaining 1/4 cup water with cornstarch well, then stir into simmering sauce
  3. Stir well and it’ll thicken over a couple minutes, set aside until ready to use - btw it’ll keep a week or so in your fridge
  4. Combine ground beef, diced green onion, soy and salt & pepper in a large bowl - mix to combine and shape into 3 patties
  5. Clean & heat grill to medium high - use cooking spray
  6. Put on pineapple slices and patties - and cook pineapple until well marked on both sides
  7. Cook patties on the first side and when you flip, start basting with the teriyaki sauce - cook until both sides are done to your liking - saucing as you go
  8. Grill buns, and build burger - bottom bun, mayo (maybe add a little more sauce to the mayo first), patty, pineapple, lid