I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Hot Pastrami Wrap
...in your mind.
Hot Pastrami Wrap

Hot Pastrami Wrap


  • 1 pound pastrami, thinly sliced
  • 6 large flour wraps or tortillas
  • 2 1/2 cups cole slaw, premade - the kind with the carrot, etc.
  • 1 1/2 tablespoons adobo sauce (from a can of chipotle chilis
  • 12 thin slices Muenster cheese


  1. Mix cole slaw and adobo sauce, set aside
  2. Heat non-stick pan and add pastrami - the goal is to lightly grill it to bring out the flavor
  3. I like to try to grill a wraps worth of pastrami at a time so I can melt cheese individually
  4. Once grilled, add 2 slices of cheese to each pile
  5. Warm wraps in non-stick pan slightly and add pastrami/cheese
  6. Place some cole slaw on top, and roll up - or should I say wrap up?