I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Hot Peaches
...in your mind.
Hot Peaches

Hot Peaches

Serves 4 - Contrary to what you may be thinking, this is not named after a 70’s XXX film - and you should be ashamed of yourself. Feel free to add a little brandy or rum as the peaches are cooking.

Ingredients

  • 2 ripe peaches, sliced into about 12-16 wedges each
  • 1 tablespoon butter
  • Juice of 1/2 lemon
  • 1 tablespoons brown sugar
  • Kosher salt
  • For serving: vanilla ice cream, pound cake, grilled pound cake or the best is grilled pound cake with vanilla ice cream and the peaches on top

Directions

  1. Melt butter in a non-stock pan, and add peaches -saute in the butter for about 5 minutes until thoroughly warmed and just a little bit brown around the edges
  2. Add brown sugar and lemon - mix to coat and saute a little longer
  3. Remove from heat and serve over very good vanilla ice cream, on the pound cake (preferably grilled)
  4. This is not the time to buy lousy ice cream - really good ice cream will make a difference
  5. Top with a very light sprinkle of the Kosher salt - trust me
Hot Peaches

Hot Peaches

Serves 4 - Contrary to what you may be thinking, this is not named after a 70’s XXX film - and you should be ashamed of yourself. Feel free to add a little brandy or rum as the peaches are cooking.

Ingredients

  • 2 ripe peaches, sliced into about 12-16 wedges each
  • 1 tablespoon butter
  • Juice of 1/2 lemon
  • 1 tablespoons brown sugar
  • Kosher salt
  • For serving: vanilla ice cream, pound cake, grilled pound cake or the best is grilled pound cake with vanilla ice cream and the peaches on top

Directions

  1. Melt butter in a non-stock pan, and add peaches -saute in the butter for about 5 minutes until thoroughly warmed and just a little bit brown around the edges
  2. Add brown sugar and lemon - mix to coat and saute a little longer
  3. Remove from heat and serve over very good vanilla ice cream, on the pound cake (preferably grilled)
  4. This is not the time to buy lousy ice cream - really good ice cream will make a difference
  5. Top with a very light sprinkle of the Kosher salt - trust me