I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
HSP (Halal Snack Pack)
...in your mind.
HSP (Halal Snack Pack)

HSP (Halal Snack Pack)


  • 1 pound boneless, skinless chicken thighs
  • 3 tablespoons olive oil
  • 1 tablespoon each dried oregano, cumin, coriander and garlic powder
  • Juice of 1/2 lemon
  • Good pinch kosher salt & coarsely ground black pepper
    Garlic White Sauce
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 3 large cloves garlic, minced
  • 1 teaspoon cumin
  • Juice of 1/2 lime
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon white vinegar
  • Pinch kosher salt & coarsely ground black pepper
    For serving
  • Chicken salt - link to recipe here
  • Fresh hot fries
  • Shredded mozzarella cheese
  • Bbq sauce & sriracha


  1. Put chicken in a bowl and add the olive oil, oregano, cumin, coriander, garlic powder, lemon juice and salt & pepper, mix really well to coat chicken then refrigerate a couple hours up to overnight
  2. Make the sauce: put the mayo, sour cream, garlic, cumin, lemon juice, parsley, vinegar and salt & pepper in a small bowl and mix well, add a couple tablespoons of milk or water to make it drizzle-able, then refrigerate
  3. Remove chicken from fridge 30 minutes before cooking
  4. Heat grill to high, use a grill spray and put on chicken - your goal is to cook it hot & fast getting great grill marks but still keeping it moist & tender, this should be only a couple minutes a side (if cooking to temp, you can pull it off at 160)
  5. Remove from grill, and chop up - but keep warm under foil until you use it
  6. When you’re ready, put a pile of fries on a plate or in a bowl and sprinkle generously with chicken salt, top with a nice layer of mozzarella, then a nice layer of the chicken, then drizzle with equal parts of the garlic white sauce, the bbq sauce and the sriracha
  7. Eat and say ’“thank you Australia!”