I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Huli Huli Chicken
...in your mind.
Huli Huli Chicken

Huli Huli Chicken


  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire
  • 1 teaspoon sesame oil
  • 1 tablespoon Sriracha
  • 3 pounds chicken wings & legs
  • Greens onions & sesame seeds to garnish


  1. Combine first 6 ingredients, mix well
  2. Add about 3/4 of the marinade to chicken in a large bowl - set the rest aside
  3. Make sure chicken is well covered and refrigerate up to a couple hours
  4. Heat grill to medium and grill chicken until done the way you like it - which hopefully is not dry & burnt
  5. You can use the remaining marinade you set aside (before you added the raw chicken!) as a dip - awesome.