I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Inside Out Grilled Cheese
...in your mind.
Inside Out Grilled Cheese

Inside Out Grilled Cheese

Makes 6 ’slider-size’ sandwiches - I love Hawaiian rolls...

Ingredients

  • 1 grouping of 6 Hawaiian Sweet rolls, kept together as 6 and just cut across the middle like it was one giant roll
  • 3/4 cup shredded deli-roasted chicken
  • 4 slices cheese - try 2 American & 2 Havarti
  • 6 pieces of bacon, cooked in the microwave until crispy
  • Big handful of crispy potato chips

Directions

  1. Preheat non-stick pan on stove
  2. Cut the 6 rolls (still connected together) in half so you have 2 big halves - you will use these inside out
  3. Cover one side of the bread with cheese (an inside side) then cover evenly with chicken
  4. Cover the chicken with more cheese and the slices of bacon
  5. Put the other piece of bread on top (top down/inside out)
  6. Spread top of the sandwich with butter and place the buttered side down on the pan
  7. Squeeze the whole thing down pretty well with your hand, butter the top side and cook until golden brown (about 3-4 minutes before turning) on each side
  8. Open, add potato chips and close back up
  9. Cut into 6 pieces (the size of the rolls) and serve
Inside Out Grilled Cheese

Inside Out Grilled Cheese

Makes 6 ’slider-size’ sandwiches - I love Hawaiian rolls...

Ingredients

  • 1 grouping of 6 Hawaiian Sweet rolls, kept together as 6 and just cut across the middle like it was one giant roll
  • 3/4 cup shredded deli-roasted chicken
  • 4 slices cheese - try 2 American & 2 Havarti
  • 6 pieces of bacon, cooked in the microwave until crispy
  • Big handful of crispy potato chips

Directions

  1. Preheat non-stick pan on stove
  2. Cut the 6 rolls (still connected together) in half so you have 2 big halves - you will use these inside out
  3. Cover one side of the bread with cheese (an inside side) then cover evenly with chicken
  4. Cover the chicken with more cheese and the slices of bacon
  5. Put the other piece of bread on top (top down/inside out)
  6. Spread top of the sandwich with butter and place the buttered side down on the pan
  7. Squeeze the whole thing down pretty well with your hand, butter the top side and cook until golden brown (about 3-4 minutes before turning) on each side
  8. Open, add potato chips and close back up
  9. Cut into 6 pieces (the size of the rolls) and serve