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Italian Beef & Potatoes
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Italian Beef & Potatoes

Italian Beef & Potatoes

Serves 4

Ingredients

  • 1.5 pounds Yukon Gold potatoes
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 2 teaspoons each dried basil, thyme & oregano
  • 1 teaspoon dried fennel
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 teaspoons dark soy - or reg if not
  • 2/3 cups shredded Parmesan
  • Parsley for serving

Directions

  1. Peel potatoes and cut into wedges
  2. Melt butter with oil in a cast iron or large pan (with a lid) over medium/high heat, and add potatoes
  3. Season with salt & pepper, and stir well making sure all get covered in the butter/oil, turn down to medium, put on the lid and leave 7-8 minutes - you're looking for the potatoes starting to brown
  4. Remove potatoes and set aside - to the pan add a bit more oil and the ground beef - cook breaking up until about 75% done, remove any excess liquid
  5. Put in the garlic, stirring until fragrant then add the onions and cook 3-4 minutes until softened and beef is done
  6. Add the dried herbs, mix well then put in the potatoes and mix to combine
  7. Pour in the broth and cream, bring to a low simmer and cover - 5 minutes
  8. Take off the lid, stir in the soy, then half the parmesan, and mix gently
  9. Serve with more Parm and some parsley

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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