I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Jalapeno Popper Dogs
...in your mind.
Jalapeno Popper Dogs

Jalapeno Popper Dogs


  • 1 whole head garlic
  • Oil
  • Kosher salt
  • 4 large jalapenos
  • 4 hot dogs
  • 4 hot dog buns
  • 1/2 cup cream cheese
  • 1/2 teaspoon fresh ground pepper, and a fairly coarse grind too please


  1. Preheat oven to 425
  2. Cut about the top 1/2 inch from the top (pointy end) of the head of garlic to expose the cloves
  3. Place on 2 sheets of foil, drizzle with oil, season with salt and wrap up in the foil - bake for 45 minutes
  4. Cut the top and bottom off the jalapenos, core out inside and gently as you can push the dog inside the jalapeno tube - repeat with remaining dogs & peppers
  5. Grill until peppers are well marked and beautifully softened - 10 to 15 minutes
  6. Open foil packet, squeeze cloves into a small bowl, add cream cheese and pepper and mix well to combine
  7. Toast or grill buns, add roasted garlic cream cheese and a dog
  8. Boom