Japanese Chicken & Waffles

Kewpie Yum Yum Sauce

1. Whisk everything except the water until smooth
2. Add water a tablespoon at a time until it reaches drizzleconsistency
3. Refrigerate at least 1 hour before using

Smash-Style Chicken Thighs

1. Pat thighs very dry, and season both sides with salt,pepper, and garlic powder
2. Heat a cast iron pan over medium-high with a thin film ofoil
3. Lay thighs skin-side down and immediately press hard with aspatula so the skin makes full contact - use a weight if you like
4. Cook undisturbed 5-7 minutes until deeply crisp and golden,then flip and cook another 4 to 5 minutes until cooked through - you’re lookingfor them to be about 175 degrees
5. Rest 5 minutes, slice into strips and serve with the wafflesand the Kewpie Yum Yum Sauce

Green Onion Waffles

1. Enough ‘just add water’ waffle mix for 4 waffles
2. ¾ cup thinly sliced green onions