I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Jerk Wet Seasoning
...in your mind.
Jerk Wet Seasoning

Jerk Wet Seasoning

This is great for so many things, like on Grilled Chicken Legs and the Jerk Chicken Rice. Makes about 2 cups


  • 1 bunch green onions, white & light green parts cut into 1-inch pieces
  • 5 cloves garlic, peeled
  • 1 inch piece fresh ginger, peeled and cut into slices
  • 2 habanero peppers, stems removed and roughly chopped
  • 1/2 yellow onion, chopped
  • 1/4 cup brown sugar
  • 2 teaspoons ground allspice
  • 2 teaspoons ground ginger
  • 2 teaspoons dried thyme
  • 1 teaspoon ground cinnamon
  • 1 tablespoon Kosher salt
  • Juice of 1 lime
  • Juice of 1 lemon
  • 1 tablespoon Worcestershire
  • 1/4 cup neutral oil


  1. In a blender, combine everything and blend until smooth
  2. That was simple, huh?