I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
...in your mind.


He’s 13 and on the run with sports, girls, school, girls, friends and girls - so he doesn’t have a ton of time for details.This is basic, but totally works.


  • 1 can Albacore tuna in water, drained
  • 2-3 tablespoons shredded cheddar
  • Sour dough bread


  1. Heat a non-stick pan on medium heat and add tuna
  2. Heat through while breaking apart with a fork
  3. Add cheese and allow to melt through
  4. Toast bread, and put on the tuna
  5. OK, so you could always add some mayo, or a little spice or potato chips - but if you don’t... no biggy.