I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Kale Chips
...in your mind.
Kale Chips

Kale Chips


  • 1 bunch kale
  • 1-2 tablespoons olive oil
  • Kosher salt and fresh ground pepper, for sprinkling


  1. Preheat oven to 275
  2. Wash and pat dry kale
  3. Remove any thick stems
  4. Tear the leaves into 2 inch piece and place on a baking sheet
  5. Drizzle with olive oil, season with salt and pepper and spread out evenly
  6. Bake 20 minutes or until crisp - you don’t want them brown
  7. Remove, cool slightly and serve